Push-down kitchen scissors

What is Push-down kitchen scissors?

The curved blade of this Push-down kitchen scissors hold the ingredients in place, making it easier to cut and causes less fatigue on the hand. You use it as a normal scissors when you need to cut some things into pieces.
All parts of the scissors are made in Tsubame-Sanjo, famous for its hardware and kitchenware production. You can stand sideways and it cuts off water automatically.

Length:187 mm

Width:98 mm

Height: 29mm

Weight:111g

Direction to use

Place the flat part of the handle against a flat surface.
Gripping the scissors with your right hand, press down on the top of the handle to cut.

Example of use：Fish preparation, Boned meat, milk carton, small cardboard

What is Tsubame-Sanjo?

Tsubame-Sanjo is famous area as a manufacturing and hardware town where advanced metalworking technology.

The roots of these two areas can be traced back to the early Edo period, when they began manufacturing Japanese nails as a side business for farming communities. Today, the Tsubame area specializes in the manufacture of Western-style metal tableware, and the Sanjo area specializes in the manufacture of cutlery such as kitchen knives and scissors, each inheriting traditional techniques as a globally recognized industry.