Kaz's sharpening team will get your knives professionally sharpened with several different grit whetstones. It does not only regain the original sharpness but maximise the sharpness and edge retention to optimum results.
At this moment, we do not take sharpening requests by post other than the knives purchased from us. Please bring your knives to our store (33 Grattan Street, Prahran, 3181)
The term "Honbazuke" denotes the meticulous craftsmanship involved in manually refining a knife's edge to achieve optimal thickness, sharpness, and aesthetic presentation. Kaz is committed to exerting maximum dedication to enhance the performance of your cherished Japanese knife, ensuring you can fully appreciate its capabilities. Employing professional whetstones of up to #10000 grit including natural whetstones for polishing, he tailors the outcome to your preferences for the desired finish.
Even newly acquired Japanese knives may not consistently exhibit a pristine edge. This intentional choice is made by manufacturers, who often opt for a less acute blade angle to mitigate potential damage during transit and prioritise the knife's overall durability over immediate sharpness. Additionally, they acknowledge the diverse preferences among users regarding the level of sharpness desired, hence leaving room for customization.
$60~$200 depending on the type of the handle you choose from our stock
$100 per person (for a roughly 60min session, up to 3 persons)
Kaz will show you how to sharpen Japanese knives with whetstones. Class is run at 4pm only by appointment. Please contact Kaz for making a booking. (0404500118)
According to your needs and current skills, Kaz will organise a class for different types of sharpening techniques. One session covers one area of sharpening skills.
Examples of sharpening techniques:
10% discount will be applied on sharpening tools if you wish to purchase one after the class.