Get ready to make fish prep more enjoyable! Learn how to use a fish scaler and Fish tweezer. In this blog, we will share tips on how to clean fish perfectly.
- How to scale a fish using a scaling tool -
Scaling a fish can be a messy task but with the right tools and technique.
Prepare the fish. Hold the fish firmly, wearing gloves for safety if desired.
Glide the sharp edge of the scaling tool along the fish's skin, following the direction of the scales. Apply gentle pressure at an angle to lift and remove the scales.
As scales accumulate on the tool, rinse it with water to prevent clogging and ensure smooth scaling.
Continue scaling the fish until all scales are removed, taking care not to damage the skin.
Once scaled, thoroughly wash the fish to remove any remaining scales. Using a scaling tool makes the process of scaling a fish much easier and less time-consuming.
With practice, you will become more proficient at scaling, resulting in perfectly scaled fish ready for cooking.
- How to use fish born tweezer -
Once you have removed the scales from the fish and opened the flesh, now proceed to clean it by removing the bones.
Insert the tip of the Fish tweezer into the fish meat to remove bones.
Slowly side the fish tweezer along the fish bones, being careful not to damage the flesh.
Gradually pull out the fish bones using the fish tweezer.
- kaz's products -
Kaz's stock fish bone tweezers and fish scalers. Check our website or visit us!
Many people may have seen knives with Damascus patterns, but some may wonder: What exactly is Damascus? Is it the name of the knife? The type of steel? The pattern? Today, let's delve a bit deeper into what Damascus actually is. We'll also introduce the Damascus pattern knives available at Kaz's.
